Collected from organically grown cows that graze freely in the pure natural environment. The origin of each batch is traceable and is manufactured under strict control. Colostrum is collected from the two first milkings during the first 24 hours after calving. The amount of antibodies is at its highest in the first milkings and decreases gradually. The raw material is then gently freeze-dried to powder form. Fat and casein are removed by a patented special method. Gentle drying method guarantees that the valuable bioactive ingredients in colostrum remain unchanged and active.