- Pack 45
Lowers blood lipids.
Fluidizes the blood.
It acts as a broad-spectrum antimicrobial.
Eliminate intestinal parasites.
Helps reduce joint inflammation.
- Pack 100
Garlic can contribute to the maintenance of the microbiological balance of the intestinal tract, as well as to the ability to resist harmful microorganisms (fungi, bacteria). Consuming just 3-5 mg of allicin per day can have a beneficial effect on the level of total blood cholesterol, LDL cholesterol, triglycerides and blood lipids (blood fat).
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810 mg + 0.91 mg
- Pack 90
Garlic - in addition to being one of the most characteristic herbs of Hungarian cuisine - is also one of the oldest medicinal herbs. According to traditional medicine, its active ingredient contributes to the maintenance of normal cholesterol levels and normal blood pressure.
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