Lactobacillus plantarum, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus sporogenes (Bacillus coagulans), Streptococcus thermophilus. Promotes immune health Supports healthy digestive function

The slender Euterpe oleracea palm tree is at home in the depths of the Brazilian jungle. Acai fruit, very reminiscent in shape and colour to blueberries, contains a significant quantity of biological substances that are essential for our bodies. Vitamins B1, B2, B3, A, C and E, minerals, unsaturated fatty acids, amino acids, flavonoids, protein, fiber and above all, antioxidants. According to the ORAC scale, Acai fruit has the highest antioxidant quantity of any fruit.

The product contains an Açai concentrate, made naturally without artificial colors, suitable for vegans and with a pleasant flavor, perfect for preparing rich smoothies and accompanying breakfasts. Açai, rich in anthocyanidins and more Açai is rich in anthocyanidins, flavonoids, tannins, oleic acid, Omega 9, lipids, fibers, proteins and vitamins contained in its pulp that provide nutritional benefits. Acai and the antioxidant effect It has an antioxidant effect that is especially attributed to its polyphenolic fraction rich in anthocyanins and procyanidins, containing 300% times more antioxidants than other fruits.

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Hyaluronic Acid, L-Methionine, L-Cysteine, Vitamin A, Vitamin B2, Niacin, Biotin, Vitamin C, Vitamin E , Selenium, Silicon, Zinc. Vitamin C contributes to normal collagen formation for the normal function of skin. Selenium and Zinc contribute to the maintenance of normal nails and to the maintenance of normal hair. Vitamin B2 (riboflavin), Vitamin C, Vitamin E, Selenium and Zinc contribute to the protection of cells from oxidative stress.