The company, founded in 2000, specializes in developing and producing natural, health-focused products inspired by Traditional Chinese Medicine (TCM) and Ayurveda, while integrating modern nutritional science. Their product range is entirely natural, free from gluten, lactose, sugar, preservatives, and additives, and prioritizes taste alongside health benefits. They source raw materials from organic farming to ensure high quality and minimal environmental impact. With state-of-the-art production facilities and a strict quality control system, the company has received numerous certifications, including IFS and organic certifications, and has expanded its reach across Europe and other international markets, including the Middle East and Asia.